The classic Big Mac sauce! Obviously great in a burger, but equally good with grilled meats and in sandwiches generally.

It might come as a surprise that the yellowy-orange colour is from paprika, not (as I have seen in most attempts) tomato sauce mixed with mayonnaise. You can find a recipe for burgers here.


  • 2 tbsp mayonnaise
  • 1 tbsp of sweet pickle relish
  • 1 dessert sp of yellow mustard
  • 1 tsp white wine vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika


  1.  Mix all the ingredients together!

You can watch McDonald’s Executive Chef Dan Coudreaut putting a ‘Big Mac’ together here: