Cook a steak as you would normally, then use the sauce used to deglaze the pan. Quick, simple and tasty… (Serves 2)

Ingredients:

  • 150ml (small carton) of cream
  • 1 tsp. paprika
  • Zest of 1 lemon, grated
  • Small glass of brandy or whisky
  • 1 tsp. of mustard
  • Olive oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 2 Steaks (cut and size according to preference)
  • Knob of butter
  • 2–3 parsley sprigs, leaves picked and chopped

Method:

  1. Prep all the ingredients first.
  2. Mix the cream, paprika, lemon zest, mustard, and brandy. Set aside.
  3. Cook the steaks as preferred, and then transfer to a warm plate.
  4. In the pan used, add the chopped onions and garlic, and as soon as they turn translucent, reduce the heat to a minimum and add the cream mixture.
  5. Serve the sauce over the cooked steaks, with chopped parsley to garnish
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