shal

Ingredients:

  • 1 kg shallots, peeled
  • 25g butter, goose fat, or vegetable oil
  • salt & pepper
  • 25g sugar
  • 250 ml red wine

Method:

  1. Arrange peeled shallots in a single layer in a shallow pan. Dot with butter and season.
  2. Cook over a medium heat until browned. Sprinkle with sugar and cook until sugar disappears.
  3. Add the red wine and bring to the boil and cover. Bake in a low oven for about 15 minutes until tender.
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