- 1/4 of a cabbage
- 1/2 onion
- 1-3 carrots (depending on size)
- 3-4 tbsp. of mayonnaise
- 1/2 tsp. of salt
- 1/2 tsp. of pepper
- 1/2 tsp. of nutmeg
- Halve the onion, keeping the root intact. Remove the outer skin, and top. Placing the cut side down, make a series of cuts (keeping the root intact) both horizontally and vertically. Finally cut across – resulting in finally diced pieces of onion.
- Finely slice the cabbage, and grate the carrots.
- Add 3 tbsp of mayonnaise, if more is needed add the 4th. Finally mix all the ingredients together.