Although this takes a nutritious and healthy ingredient, and makes it decidedly less so – this is a really tasty side dish. Also, by frying rather than boiling the cabbage it will stay firmer and more crunchy.

cabbage-bacon-19743

Ingredients:

  • 1 dessert spoon of oil
  • 1/4 of a cabbage, thinly sliced
  • 1/2 onion, thinly sliced
  • 1-2 rashers of bacon (back or streaky), thinly sliced

Method:

  1. Sauté the bacon then add the other ingredients as the bacon starts to crispen.
  2. Continue until the cabbage is cooked but still firm.
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