Ingredients:favas

  • 5 tablespoons olive oil
  • 3 large onions, chopped
  • 2 cloves garlic, minced
  • 1 tsp. chilli flakes
  • 3 tbsp. of tomato puree
  • 2 cups hot water
  • 3 tablespoons chopped fresh parsley
  • salt to taste
  • 1/2 teaspoon black pepper
  • 2 teaspoons paprika
  • 2 (19 ounce) cans broad beans

Method:

  1. Heat oil in a large saucepan over medium heat. Sauté onion and garlic until golden brown.
  2. Stir in chilli flakes, tomato sauce, hot water, parsley, salt, pepper, and paprika. Bring to a boil, reduce heat, and simmer for 30 minutes.
  3. Gently stir in beans. Remove from heat and let stand for several minutes to allow flavours to meld.
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