ssp

Ingredients:

  • 1/2 pound sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon chopped shallots
  • 1 teaspoon chopped fresh thyme
  • Salt to taste

Method:

  1. Preheat oven to 230°C.
  2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and salt.
  3. Bake 6 to 8 minutes until tender but firm.
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