A salty sweet bread, lightly enriched, which is a popular breakfast bread – or snack – in the Philippines.

Individual buns are shaped and rolled in fine breadcrumbs. Best served still warm, they are often served with spreadable cheese, jam and/or peanut butter.

There is a good recipe here, from kawalingpinoy.com, and it is available freshly prepared from Mylene’s Munchies (delivery to Worthing, Brighton, Horsham, and surrounding areas).

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